7 verified venues. Prices in local currency, HappyCow ratings, and honest verdicts from the Leaf & Roam team.
Bangalore's most celebrated fully vegan restaurant in the heart of Koramangala's buzzing food scene. The menu spans vegan biryanis, cashew-paneer tikka masala, and global dishes like pesto pasta and Thai green curry. The industrial-chic decor attracts the neighborhood's tech crowd, and the weekend brunch with vegan dosas and waffles is packed.
A sleek all-vegan cafe and lounge in Indiranagar serving artisan coffee, craft cocktails, and a plant-based menu that pushes creative boundaries. The mushroom and walnut burger, jackfruit biryani, and house-made oat milk lattes are favorites. Evening transforms the space into a cocktail bar with vegan cheese boards and live acoustic sessions.
A legendary Bangalore institution since 1943, Vidyarthi Bhavan serves what many consider the city's finest masala dosa — crispy, buttery, and served with coconut chutney and sambar. While traditionally prepared with ghee, the kitchen readily accommodates oil-only requests. An essential cultural experience with prices that haven't lost touch with reality.
A home-style vegan restaurant in HSR Layout specializing in South Indian comfort food reimagined without dairy. The bisi bele bath, ragi mudde with vegan saaru, and coconut milk rasam showcase regional traditions with a compassionate twist. The lunch thali — unlimited refills of rice, sambar, and seasonal vegetables — is extraordinary value.
A health-focused restaurant and juice bar on Indiranagar's vibrant 12th Main Road, offering a menu split between vegetarian and vegan with clear labeling. The avocado toast with sprouted lentils, quinoa-stuffed bell peppers, and cold-pressed turmeric shots cater to Bangalore's wellness-conscious tech professionals. Outdoor seating in a garden courtyard.
A specialist millet cafe championing Karnataka's ancient grain heritage with dishes made from ragi, jowar, and bajra. The ragi dosa, millet pulao, and jowar roti thali are hearty, nutritious, and almost entirely plant-based by tradition. A unique dining experience that connects modern Bangalore to its agricultural roots.
A modern all-vegan deli and bakery in Koramangala's 80 Feet Road corridor, known for its artisan sourdough, cashew-cheese sandwiches, and decadent chocolate tarts. The weekend farmers' market brunch features rotating seasonal specials, and the retail section stocks house-made vegan cheeses, nut butters, and fermented goods.