7 verified venues. Prices in local currency, HappyCow ratings, and honest verdicts from the Leaf & Roam team.
Poland's most beloved vegan burger chain started right here in Kraków and has since expanded across the country. The rotating menu features inventive patties made from beetroot, black beans, falafel, and seasonal specials, all served with house-made sauces and fresh toppings. The Old Town location on Sławkowska stays packed through the evening with locals and tourists alike.
A Kazimierz institution serving generous vegan kebabs, wraps, and bowls at prices that feel almost too good to be true. The signature seitan döner with garlic-tahini sauce rivals any meat-based version in the city, and the falafel plate with fresh hummus and pickled vegetables is a reliable go-to. Casual counter-service vibes with outdoor seating in summer.
Located on the vibrant Plac Nowy market square, Glonojad has been Kazimierz's dependable vegetarian canteen for over a decade. The daily-changing menu features Polish comfort food staples — pierogi, placki ziemniaczane, and hearty soups — with the majority of dishes fully vegan. Generous portions and rock-bottom prices make it a backpacker essential.
This colourful two-storey spot near Wawel Castle delivers global street food with a fully vegan twist — Indian curries, pad Thai, Buddha bowls, and Mexican burritos all share menu space. The mango lassi is legendary, and the lunch combo deal offering a main, side, and drink is one of Old Town's best bargains. Fast, friendly, and consistently delicious.
A refined plant-based bistro on the quieter end of Kazimierz, offering seasonal Polish-fusion tasting plates and an excellent selection of organic Polish wines and craft beers. The beetroot tartare, smoked tofu pierogi, and walnut-mushroom pâté showcase how elevated vegan Polish cuisine can be. Candlelit interiors and exposed brick create a date-night atmosphere.
A modern all-vegan restaurant near the Main Market Square focusing on craft burgers, loaded fries, and hearty bowls. The smoked jackfruit burger and truffle-mushroom fries draw consistent praise, and the weekend brunch menu with scrambled tofu and vegan pancakes packs the house. Industrial-chic decor with a chill playlist and friendly staff.
A calm, plant-filled vegetarian cafe just steps from St. Mary's Basilica, known for its homemade cakes, specialty coffee, and wholesome lunch plates. The vegan options are clearly marked and make up the majority of the menu — think roasted cauliflower steak, lentil dal, and raw cheesecake. A perfect mid-sightseeing recharge spot.