10 verified venues. Prices in local currency, HappyCow ratings, and honest verdicts from the Leaf & Roam team.
Chef Tal Ronnen's Mediterranean-inspired vegan restaurant is where celebrities and food lovers converge. The artichoke "oysters", truffle cream bucatini, and Impossible meatball sliders have made Crossroads a destination restaurant, not just a vegan one. Elegant ambiance, impeccable service, and a wine list that rivals any conventional fine dining spot.
All-organic plant-based Mexican restaurant from the Cafe Gratitude family. The cashew queso, enchiladas suizas, and coconut tres leches are extraordinary. The gorgeous patio draped in string lights is one of LA's most coveted dinner spots. Mezcal cocktails and fresh-squeezed margaritas complete the experience.
The OG of LA's plant-based scene, where every dish is named with a positive affirmation ("I Am Grateful", "I Am Fabulous"). Organic, locally sourced ingredients across a menu spanning bowls, burgers, raw plates, and decadent desserts. Multiple locations, but the Larchmont original has the most charm.
Japanese-inspired vegan and macrobiotic restaurant in Little Tokyo serving some of the most beautiful plant-based sushi and ramen in LA. Their spicy tuna roll uses marinated tomato, the ramen features a rich mushroom broth, and the seasonal omakase is a genuine culinary event. Organic sake pairings available.
Matthew Kenney's Venice flagship on Abbot Kinney Boulevard brings haute raw and cooked vegan cuisine to one of LA's most fashionable streets. The kelp noodle cacio e pepe, hearts of palm ceviche, and pistachio ice cream showcase what plant-based fine dining can achieve. The lush garden patio is quintessential California.
Echo Park's beloved vegan bistro and brewery serves comfort food with a conscience. Their Buffalo cauliflower wings, loaded nachos, and house-brewed beers attract a diverse crowd from the neighborhood's creative community. Live music, a relaxed patio, and generous portions make this a staple.
Moby's Silver Lake restaurant donates all profits to animal welfare organizations. The Mediterranean-inspired menu features organic ingredients in dishes like mushroom risotto, truffle pizza, and a show-stopping tiramisu. The bright, plant-filled space and feel-good mission make every meal meaningful.
LA's first fully vegan Italian restaurant delivers handmade pasta, wood-fired pizza, and traditional Italian dishes entirely plant-based. The burrata (made from cashew cream), carbonara, and tiramisu are indistinguishable from their dairy counterparts. Cozy West Hollywood location with sidewalk seating.
Vietnamese vegan pioneer in Downtown LA blending raw food philosophy with Southeast Asian flavors. Their pho, spring rolls, and raw "pad Thai" are standouts. The restaurant has been a fixture of LA's vegan scene since 2009, earning devotees for both the food and Chef Ito's commitment to health-conscious cooking.
One of the longest-running vegan restaurants in LA (since 1993), Real Food Daily built the template for upscale plant-based dining in the city. The macro bowl, tempeh reuben, and seasonal specials draw a loyal clientele that spans three decades. Ann Gentry's original vision still resonates.