7 verified venues. Prices in local currency, HappyCow ratings, and honest verdicts from the Leaf & Roam team.
A sleek all-vegan and organic restaurant in trendy Khar West, Bandra, serving globally inspired plant-based cuisine to Mumbai's fashion and film crowd. The wild mushroom risotto, cashew cream pasta, and raw chocolate torte are standouts on a menu that proves vegan food can be glamorous. Cold-pressed juices and adaptogenic lattes complete the wellness-forward experience.
A vibrant all-vegan cafe on a leafy Bandra lane reinventing Mumbai street food classics without dairy or ghee. The vegan pav bhaji, "butter" chickpea masala, and coconut milk kulfi are faithful to the city's bold flavors while being entirely plant-based. The hand-painted walls and communal seating create a welcoming neighborhood vibe.
An award-winning Burmese restaurant in the historic Fort district offering a rare cuisine that is naturally rich in vegan options. The khow suey noodle soup, samosa salad, and Burmese tea leaf salad can all be prepared vegan. Set in a beautifully designed space with traditional Burmese textiles and moody lighting, it's one of Mumbai's most distinctive dining experiences.
A health-conscious bistro and cold-pressed juice bar near Chowpatty Beach, popular with Mumbai's yoga and wellness community. The plant-based bowls, raw wraps, and turmeric-ginger shots are designed for nutritional impact. Sunset views over the Arabian Sea from the terrace make it a favorite post-beach stop. Most menu items are vegan or easily modified.
A contemporary Indian restaurant in a heritage Colaba building offering modern interpretations of traditional Maharashtrian and North Indian dishes. The dedicated vegan menu includes millet khichdi, raw banana kebabs, and jackfruit biryani served in traditional brass thalis. The colonial-era architecture and rooftop terrace add to the experience.
A Mumbai institution since 1963 serving elevated Gujarati and Maharashtrian street food in a clean, well-organized setting. Many items — panki, khakhra, dal dhokli — are naturally vegan or easily made so by requesting no ghee. The dosas are crispy perfection, and the seasonal mango items in summer are legendary. Always busy, always worth the wait.
A cheerful all-vegan takeaway and dine-in spot on Bandra's Hill Road specializing in plant-based versions of Mumbai's favorite comfort foods. The vegan vada pav, plant-based cheese grilled sandwich, and almond milk chai are loyal recreations of the originals. Perfect for a quick, affordable, and entirely cruelty-free meal between shopping on Linking Road.