5 verified venues. Prices in local currency, HappyCow ratings, and honest verdicts from the Leaf & Roam team.
LEED-certified hotel overlooking the city skyline with a commitment to sustainability through energy-efficient systems, water conservation, and locally sourced materials. The rooftop Altabira City Tavern offers panoramic views and a menu featuring Oregon-sourced ingredients with dedicated vegan options. Certified as an Oregon Green Business.
Boutique hotel housed in two beautifully restored early-1900s buildings in downtown Portland, combining historic preservation with modern sustainable hospitality. The lobby-level Good Coffee serves specialty plant-milk lattes, and the attached Bullard restaurant features locally sourced dishes with creative vegan options.
A restored 1881 sailor's hotel reimagined as a community-focused boutique with options ranging from shared bunk rooms to private suites. The building's adaptive reuse embodies sustainable architecture, and the rooftop bar and communal spaces foster connection among travelers. The communal kitchen is ideal for vegan travelers who enjoy cooking with local market produce.
Contemporary hotel in Portland's West End designed as a gateway to the city's creative neighborhoods. Hilton's LightStay sustainability program tracks energy, water, and waste reduction. The complimentary evening tasting showcases local artisan products including vegan options, and The Pavilion restaurant features Pacific Northwest-inspired plant-based dishes.
Stylish hotel in a repurposed mid-century building on Harvey Milk Street, celebrating Portland's progressive spirit. The ground-floor Alto Bajo restaurant serves Mexican-inspired cuisine with a dedicated vegan menu featuring plant-based mole, tacos, and agave-roasted vegetables. The mezcal bar crafts inventive plant-based cocktails.