10 verified venues. Prices in local currency, HappyCow ratings, and honest verdicts from the Leaf & Roam team.
Portland's premier plant-based tasting menu experience, Farm Spirit elevates seasonal Pacific Northwest produce into multi-course culinary art. Chef Aaron Adams sources directly from local farms to create dishes that rival the best fine dining in the country. The intimate 30-seat space requires advance reservations and delivers a transformative evening.
Long-standing vegan restaurant offering globally inspired cuisine in a warm, inviting Irvington setting. Their raw lasagna, macro bowl, and live enchiladas have been Portland staples for years. Organic and gluten-free options abound, and the weekend brunch with house-made cashew ricotta pancakes draws dedicated regulars.
Beloved vegan bar and eatery on the Alberta Arts strip serving comfort food and craft cocktails in a laid-back, patio-friendly atmosphere. Their crispy buffalo cauliflower, BBQ jackfruit sandwich, and boozy milkshakes have made it a neighborhood institution. The spacious outdoor patio is the place to be on Portland summer evenings.
Vegan BBQ restaurant that has perfected the art of smoking plant-based proteins to achieve deep, authentic barbecue flavor. Their smoked ribz, pulled jackfruit, and house-made mac and cheese challenge every BBQ skeptic. Started as a food cart before earning a permanent home, embodying Portland's cart-to-restaurant food culture.
Raw and cooked vegan cafe located inside the Yoga Pearl studio in the Pearl District. Their vibrant bowls, fresh-pressed juices, and raw desserts cater to the health-conscious yoga crowd. The chocolate avocado mousse and Dragon Bowl with tahini dressing are legendary among Portland's wellness community.
Plant-based Middle Eastern and Mediterranean restaurant bringing the flavors of Tel Aviv to Portland's Pearl District. Their hummus is made fresh hourly, and dishes like shawarma-spiced cauliflower, falafel platters, and sabich are crafted with imported spices and traditional techniques. The bright, minimalist space reflects a modern Israeli aesthetic.
Indulgent vegan brunch and lunch spot on Hawthorne Boulevard known for over-the-top comfort food that makes no apologies for being decadent. Their chicken-fried steak and biscuits and gravy are so convincing they regularly fool omnivores. The funky, colorful interior and generous portions embody Portland's irreverent food spirit.
Sleek vegan pizzeria and ice cream shop serving creative thin-crust pizzas with house-made nut cheeses and inventive toppings. Originally from Vancouver, their Portland outpost brings signature pies like the Ultraviolet (purple potato, cashew blue cheese) alongside rotating seasonal soft serve. The modern, minimalist space attracts a design-savvy crowd.
Health-focused restaurant on Hawthorne serving vibrant grain bowls, salads, and seasonal specials with a focus on whole foods and gluten-free cooking. Their Dragon Bowl and seasonal grain bowls rotate with the freshest Pacific Northwest produce. The airy, light-filled space with communal tables fosters a convivial atmosphere.
Peruvian-inspired plant-based fine dining that draws on Chef Jose Luis Chavez's heritage to create multi-course tasting menus celebrating Andean ingredients. Dishes featuring quinoa, purple corn, aji peppers, and Amazonian superfoods are presented with artistic precision. The intimate dining room hosts just a few seatings per evening, making reservations essential.