Santiago's vegan movement is rapidly gaining momentum in the bohemian Lastarria district and upscale Providencia, where a new generation of Chilean chefs is fusing Andean superfoods like quinoa, maqui, and merkén with contemporary plant-based gastronomy. The city's proximity to world-class wine regions means many vegan restaurants pair dishes with exceptional Chilean organic wines, offering a South American culinary experience that punches well above its modest price point.
Providencia vegetarian landmark since the 1980s with garden terrace and Chilean-inspired menu.
Fully vegan Chilean-fusion restaurant in Lastarria with organic Maipo Valley wine pairings.
Cosy all-vegan spot in Providencia with seasonal set lunch menus and homemade ice cream.
All-vegan Peruvian-Chilean fusion in Lastarria with faithful causa and ají de gallina.
Ñuñoa craft beer gastropub with serious vegan burgers and 20+ Chilean taps.
All-vegan fast food in Bellavista with loaded completos, burgers, and late-night vibes.
Green Globe-certified 1920s heritage boutique with rooftop Andes views and vegan dining.
Contemporary design hotel on Providencia's main avenue with energy-efficient operations.
Lastarria boutique hotel with rooftop Cerro Santa Lucía views and local artisan ethos.
Lastarria heritage-building yoga studio with English classes and lunar ceremony gatherings.
Cascading Andean hot springs with mountain views, 40 minutes from Santiago.