Plant-Based Restaurants in Santiago

Santiago's longest-running vegetarian restaurant has been a Providencia landmark since the 1980s, evolving alongside Chile's growing plant-based movement. The menu spans international influences with a Chilean heart — quinoa risotto with Chilean mushrooms, lentil empanadas, and seasonal salads with maqui berry dressing. The garden terrace is a peaceful lunch retreat from the city bustle.

A fully vegan restaurant in the heart of bohemian Lastarria serving creative Chilean-fusion dishes paired with organic wines from the Maipo Valley. The chargrilled cauliflower steak with pebre sauce, the merkén-spiced jackfruit cazuela, and the leche de tigre ceviche with hearts of palm showcase the best of new Chilean plant-based cuisine. Intimate space with exposed stone walls and candlelight.

A cosy all-vegan restaurant on a tree-lined Providencia avenue, beloved for its wholesome daily lunch menus that change with the seasons. The set lunch includes soup, main, fresh juice, and dessert at a price that makes it a neighbourhood staple. Standout dishes include the Andean quinoa bowl, lentil milanesa with avocado salsa, and homemade vegan ice cream.

A Lastarria favourite serving 100% vegan Peruvian-Chilean fusion cuisine in a colourful, art-filled space. The causa limeña with avocado and tofu, the ají de faux-gallina, and the lucuma mousse dessert are faithful to their traditional counterparts while being entirely plant-based. The weekend brunch with pan amasado toast and scrambled tofu draws a loyal crowd.

A craft beer bar and gastropub in the hip Ñuñoa neighbourhood that takes its vegan menu as seriously as its beer list. The smoked mushroom burger, beet-cured tofu poke bowl, and truffle sweet potato fries are genuine standouts, not afterthoughts. Over 20 Chilean craft beers on tap rotate weekly, and the laid-back rooftop terrace hosts live music on Fridays.

A fully vegan fast-casual joint in the lively Bellavista nightlife district, serving loaded burgers, hot dogs, and completo-style sandwiches that rival their traditional Chilean counterparts. The signature completo italiano — a vegan hot dog buried under avocado, tomato, and vegan mayo — is a late-night favourite. Portions are enormous and prices are forgiving.

Santiago's most refined vegan restaurant, offering a multi-course tasting menu that draws on Chilean terroir and Ayurvedic principles. Dishes feature native ingredients like maqui, cochayuyo seaweed, and piñón nuts, presented with fine-dining precision. The wine pairing with small-production organic Chilean wines makes this a memorable special-occasion destination.