Eco Hotels in Singapore

Singapore's most visually striking green hotel drapes 2,400 square metres of living greenery across its terraced facade in the heart of Marina Bay. The PARKROYAL COLLECTION has set the global benchmark for biophilic hotel design. Peppermint restaurant runs a zero-waste kitchen with an exceptional vegan menu featuring local favourites like laksa and nasi goreng. The rooftop infinity pool overlooks the Marina Bay skyline.

This Marina Centre tower combines sweeping harbour views with a quietly ambitious sustainability programme. Pan Pacific has eliminated single-use plastics across all operations and sources from local urban farms for its restaurants. Edge, the all-day dining restaurant, features a dedicated vegan station at every buffet service — a rarity in Singapore's hotel scene.

Designed by award-winning firm WOHA, Oasia's red-and-green tower in Tanjong Pagar is wrapped in a living facade of 21 flowering plant species — a vertical garden visible across the CBD skyline. Sky gardens on multiple levels create open-air breathing spaces. Two Feet restaurant emphasises plant-forward dining, and the Tanjong Pagar location puts you steps from Singapore's best vegan restaurants.

Shangri-La Group's lifestyle brand brings a playful, design-conscious sensibility to the Orchard-Tanglin corridor. Rooms are bright and functional, the rooftop pool offers skyline views, and J65 restaurant's international buffet includes plant-based options. The location between Orchard Road shopping and the Botanic Gardens (UNESCO World Heritage) is hard to beat.

Set within 15 acres of tropical gardens that feel like a nature reserve in the middle of the city, Shangri-La Singapore is the grand dame of Singapore hospitality. Their Care for Nature programme includes an urban biodiversity garden, water recycling, and food-waste composting. The Line restaurant's international buffet has one of the most generous vegan selections of any hotel in Southeast Asia.

Nestled near the Bukit Timah Nature Reserve, 1-Arden is Singapore's most nature-immersive boutique hotel. The biophilic design blurs the line between indoors and the surrounding rainforest canopy, with floor-to-ceiling windows and a living wall in the lobby. The on-site restaurant grows herbs in its organic garden, and the dedicated plant-based menu draws from both Asian and Western traditions.

A beautifully restored 1895 warehouse on the Singapore River, this boutique hotel preserves the building's industrial bones — soaring ceilings, exposed brick, original timber beams — while adding contemporary luxury. Po restaurant serves modern Singaporean cuisine with inventive vegan options, and the double-height lobby bar is one of the most atmospheric drinking spots in the city. The Robertson Quay riverside walk is perfect for morning runs.