Plant-Based Restaurants in Singapore

Tucked inside NUS University Town, Genesis is a revelation — a 100% vegan restaurant serving creative Western-Asian fusion dishes that draw foodies from across the island. Their mushroom rendang and truffle "chicken" rice reimagine Singaporean hawker classics with plant-based finesse. The modern, minimalist space fills up at dinner, so booking is essential.

Perched on the 12th floor of Mandarin Gallery overlooking Orchard Road, Joie is Singapore's most ambitious fully vegan fine-dining restaurant. French-Japanese technique meets Southeast Asian ingredients in multi-course tasting menus that rival any high-end restaurant in the city. The laksa-inspired consomme and deconstructed chendol dessert are signature standouts.

Singapore's homegrown organic vegan chain has been championing whole-food plant-based dining since before it was fashionable. Multiple outlets serve brown rice nasi lemak, organic tempeh bowls, and cold-pressed juices in a clean, health-conscious setting. The Killiney Road flagship is the most atmospheric, and their weekend brunch set is exceptional value.

The world's first 100% plant-based burger joint, born in Singapore and now a global brand. VeganBurg's chargrilled patties — made from soy, mushrooms, and proprietary blends — come loaded with avocado, slaw, and house sauces in a cheerful, fast-casual setting. The Creamy Shrooms burger and seaweed fries are the orders to beat. A Singapore original that made international headlines.

Whole Earth is a rare treasure — a Michelin Bib Gourmand vegetarian restaurant fusing Peranakan and Thai flavours entirely plant-based. Their rendang "mutton" curry and green curry "prawns" use proprietary mock meats that even omnivores find uncanny. Housed in a restored Tanjong Pagar shophouse, the Peranakan-Thai marriage reflects Singapore's multicultural soul.

Part of the international Loving Hut chain but with a distinctly Singaporean twist, the Joo Chiat outlet serves hawker-style favourites — char kway teow, laksa, Hainanese "chicken" rice — all 100% vegan at hawker-beating prices. The Peranakan neighborhood adds colour to an already vibrant meal. No frills, just honest vegan comfort food done the Singaporean way.

Korean-born chef brings Seoul's buzzing plant-based movement to Singapore's trendiest food street. The Boneless Kitchen serves vegan Korean BBQ, kimchi jjigae, and bibimbap using house-made plant proteins that capture the smoky, fermented depth of Korean cuisine. The Keong Saik Road shophouse setting — all exposed brick and warm wood — makes this a date-night favourite.

Afterglow pioneered raw and whole-food vegan dining in Singapore before the wellness wave crested. Their raw lasagne — layers of zucchini, cashew ricotta, and sun-dried tomato marinara — is legendary. The menu spans raw, cooked, and fermented plates with a focus on nutrient density. Located next door to The Boneless Kitchen, Keong Saik Road has become Singapore's unofficial vegan strip.

Fortune Centre on Middle Road is Singapore's unofficial vegetarian food court, and Herbivore is its crown jewel. Japanese-influenced vegan cuisine at hawker prices — think katsu curry, ramen, and bento sets for under S$10. The no-nonsense canteen setting won't win design awards, but the value-for-money ratio is unbeatable. A Bugis institution for over a decade.

Hong Kong-born plant-based concept combining a grocery retail space with a full-service restaurant. The menu features Beyond Meat and OmniPork-based versions of Asian and Western favourites — OmniPork luncheon meat rice, Beyond Burger, and matcha soft-serve. The VivoCity location is ideal for pre-Sentosa fuel or a vegan pit-stop during a HarbourFront shopping run.

Waterfront dining at Keppel Bay marina with a dedicated vegan menu that goes far beyond token salads. Impossible meat tacos, truffle mushroom pasta, and coconut-based desserts share the menu with non-vegan options, but the plant-based selection is clearly made with care and creativity. Sunset over the yachts makes this one of Singapore's most scenic dining experiences.

Tucked inside the ABC Brickworks hawker complex, Cultivate Cafe proves that vegan hawker food can rival any stall in Singapore. Western-meets-Asian dishes — grain bowls, avocado toast, laksa — served at genuine hawker prices in a heartland neighbourhood far from tourist crowds. The passion fruit cheesecake is a must-order. A local secret worth the MRT ride.